About Jock Zonfrillo

   Jock Zonfrillo is a Scottish-Italian chef and restaurateur. He was born on November 20, 1976, in Australia and grew up in Scotland. Zonfrillo is best known for his contemporary Australian cuisine, which draws inspiration from his Scottish and Italian heritage as well as his extensive travels around the world.

   Zonfrillo has worked in some of the top restaurants in the world, including Ferran Adria's elBulli in Spain and Marco Pierre White's The Oak Room in London. In 2011, he opened his own restaurant, Orana, in Adelaide, South Australia. Orana has been named Australia's Restaurant of the Year multiple times and has received numerous awards for its innovative cuisine.

    In addition to his work in the restaurant industry, Zonfrillo is also a television personality. He has appeared as a judge on MasterChef Australia and hosted his own show, Nomad Chef, which explored culinary traditions from around the world.

    Zonfrillo is also known for his advocacy work on behalf of Indigenous Australians. He founded The Orana Foundation, which works to preserve and promote Indigenous Australian food culture and support Indigenous communities through food-related initiatives. He was also named Australia's Hottest Chef by a leading magazine in 2018.

   Yes, Jock Zonfrillo is a well-known chef and restaurateur. He is known for his contemporary Australian cuisine that incorporates his Scottish and Italian heritage and his extensive travels around the world. Zonfrillo has worked in some of the top restaurants in the world, including Ferran Adria's elBulli in Spain and Marco Pierre White's The Oak Room in London.

   In 2011, Zonfrillo opened his own restaurant, Orana, in Adelaide, South Australia. The restaurant has received numerous awards and accolades, including Restaurant of the Year in Australia multiple times. Zonfrillo has also appeared as a judge on MasterChef Australia and hosted his own television show, Nomad Chef.

   


Zonfrillo is known for his commitment to using local and Indigenous Australian ingredients in his cuisine, as well as his advocacy work on behalf of Indigenous Australians. He founded The Orana Foundation, which works to preserve and promote Indigenous Australian food culture and support Indigenous communities through food-related initiatives.

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